Ba-Tampte Pickle Products, Inc. specializes in the production and distribution of refrigerated pickles and other condiments in both wholesale and retail packaging. Our products are sold directly to supermarkets, delicatessens and higher-end restaurants in the New York Metropolitan area as well as to supermarkets nationwide via regional distributors. Most of our pickle products can be found in the refrigerated section of your local supermarket.
Ba-Tampte is a family-owned and operated corporation founded in 1955 by Meyer Silberstein. Prior to founding Ba-Tampte, Meyer learned the pickle business from his father and grandfather who ran pickle stands in
Operating out of the Brooklyn Terminal Market, Ba-Tampte is one of the few remaining “New York”-style pickle processors still based in
Ba-Tampte prides itself on using only the highest quality ingredients, including "Grade A" kirby cucumbers and premium spices. Our “original brine” Half Sours and Garlic Dill pickles are made with fresh garlic and are 100% natural with no preservatives.
Ba-Tampte products are currently sold in approximately 40 states. Below is list of some of the supermarkets that sell our products: